Manifestation of support to professor Larissa Mies Mombardi
MANIFESTAÇÃO DE APOIO À PROFESSORA Drª. LARISSA MIES BOMBARDI DO DEPARTMENT OF GEOGRAFIA OF THE UNIVERSITY OF SÃO PAULO
Scientific associations and networks see the public express solidarity and concern with the situation of professor and researcher Dr. Larissa Mies Bombardi in the face of a series of threats and attacks that we see suffering in the corruption of her investigations.
Larissa Bombardi, a geographer by training, is noted as one of the most important researchers on the topic of agrotoxics and their impacts on society and territory. Their research dialogues with various areas of knowledge to respect the process of environmental devastation caused by the intensive use of agrochemicals and becomes a national and international reference. The results of our two studies contribute to the understanding of phenomena that seem to occur throughout Brazil in the areas of monocultures and applications of technological packages in the agri-food and pharmaceutical-chemical sector: worker poisoning, food contamination, the relationship with the appearance of cancers, genetic alterations and malformed births, single and water poisonings, etc.
STATEMENT OF SUPPORT FOR PROFESSOR Dr. LARISSA MIES BOMBARDI OF THE DEPARTMENT OF GEOGRAPHY AT THE UNIVERSITY OF SÃO PAULO
Scientific associations and networks express their solidarity and concern for the situation of the teacher and researcher Dr. Larissa Mies Bombardi in the face of a series of threats and attacks she has been suffering as a result of her research.
Larissa Bombardi, a geographer by training, stands out as one of the leading researchers on pesticides and their impacts on society and the environment. Her research engages with various fields of knowledge regarding the environmental devastation caused by the intensive use of pesticides and has become a national and international benchmark. The results of her studies contribute to the understanding of phenomena that appear to be occurring throughout Brazil in areas of monoculture and the application of technological packages in the so-called agri-food and pharmaceutical-chemical sectors: worker poisoning, food contamination, links to cancer, genetic alterations and birth defects, soil and water poisoning, and more.
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