Four new CLACSO/CALAS books

Food, identities and inequality in Latin America. Multivocal experiences for the study of cooking and food
Sarah Bak-Geller, Ana María de Veintimilla and Elizabeth Ramos Roca (coords.)

Social, political, and environmental transformations in dispute: Practices, aesthetics, and imaginaries in Latin America. Astrid Ulloa and Kristina Dietz (eds.)

Textile narratives: Weavings of pain and empathy in Latin America
Natalia Quiceno Toro and Bruno López Petzoldt (eds.)

Christianity, Right-Wing Movements, and Conservatism in the Americas
David Díaz Arias, Gema Kloppe-Santamaría, Kevin Coleman and Matthew Philipp Whelan (eds.)