Bulletin #3 Territory and freedom
CLACSO Working Group Critical Studies of Rural Development
Territory and Freedom Bulletin
Year 2 – Issue #3 Food sovereignty and autonomy. PART II
December 2022
Table of Contents
Presentation
Juan Wahren
Eliud Torres
Angelina Herrera Sorzano
Esteban Daza
I. STATEMENT FOR WORLD SOIL DAY
Statement for World Soil Day
Angelina Herrera Sorzano
II. FOOD SOVEREIGNTY VERSUS TRANSGENIC CROPS IN LATIN AMERICAN COUNTRIES
The right to seeds in Argentina. Between enclosures and activism in their defense
Tamara Perelmuter
Socio-environmental implications linked to the approval of the world's first transgenic wheat
Clean Wheat Collective (Argentina)
The agro-industrial and financial business complex. A new scenario for peasant struggles
Stalin Herrera Revelo
III. PEASANT KNOWLEDGE, GENDER AND FOOD SOVEREIGNTY
Knowledge, education and peasant feminism. Another way to globalize resistance
Oscar Soto
IV. SHIFT FROM THE CONVENTIONAL MODEL TO THE AGROECOLOGICAL TRANSITION IN MEXICO AS PUBLIC POLICY
Technical support for the agroecological transition in Mexico
Héctor Manuel Robles Berlanga
Wendy Castañeda Abad
Pride of the good flavor of Los Angeles. Alfajayucan, Hidalgo state
Luis Fernando Reyes
Wendy Castañeda Abad
Arturo Romero Rueda
Productive socio-economic initiatives through the production for well-being program
Janette Hernández Hernández
Mireli Herrera González
Review of the social impact of the Technical Support Strategy of the Production for Well-being Program. La Tepuza community, Numarán municipality, Michoacán state
Yordanka Pérez Cabrera
Wendy Castañeda Abad
Living and production conditions for self-consumption in cocoa-growing family units. Served by the Technical Support Strategy of the Production for Well-being Program
Geovanni Alberto Espinosa Jiménez
Elsa Morejón Sánchez
V. STATEMENTS OF THE WG
Statement regarding the attempted coup in Bolivia (November 14, 2022)
Against the threats to close the Peasant School of Agroecology of the Union of Rural Workers Without Land of the MNCI-ST (December 14, 2022)
Contact: [email protected]
