Newsletter #3 Food and Community

FAO/CLACSO Special Group on Innovation in Public Policies for Food and Nutritional Security
Food and Community Newsletter
Year 2 – Number #3 Alternative Agri-food Systems and Food Security. PART TWO
December 2021

Table of Contents

1. Alternative Agro-Food Systems and Food Safety
   Eduardo de Lima Caldas
   Yury Marcela Ocampo Buitrago
   Dulclair Sternadt
2. Digital and even productive food markets Innovations in the commercialization of food from family agriculture in Brazil
   Paulo Niederle
   Jefferson Tonin
   Sergio Schneider
   Saritha Denardi
   Juliane Salapata
   Marcio Gazolla
   Potira Preiss
   Marcelo Conterato
   Maycon Schubert
   Grey Catia
3. Street Markets The oases and the food deserts
   Eduardo de Lima Caldas
   Angela Cristina Tepassé
4. Municipal Governance in Food and Nutritional Security Conceptual approach for a model applicable in Chile
   Claudio Trovato
   Alberto Ramirez
   Ismael Bravo
5. Exchange of territorial innovation experiences from Brazil and Colombia Stepping up ideas for the dissemination of practices in agroecology
   Rafael Dias
   Mario Lúcio Ávila
   Eduardo de Lima Caldas