Newsletter #1 Food and Community

FAO/CLACSO Special Group on Innovation in Public Policies for Food and Nutritional Security
Food and Community Newsletter
Year 1 – Number #1 «Socioterritorial innovation and public action for the promotion of sovereignty and food and nutritional security»
December 2020

Table of Contents

About
Eduardo de Lima Caldas
Yury Marcela Ocampo Buitrago
Dulclair Sternadt

How has access to food been experienced during the health crisis? A look at food security from the perspective of the population
Ismael Bravo Rodríguez

Traditional urban spaces for food supply during the COVID-19 contingency. Analysis of market squares in Colombia and open-air markets in Chile
Yury Marcela Ocampo Buitrago
Alberto Ramírez Fiora

Innovation in the indigenous coping strategies of the Wayuu people in times of inefficient public food policies
Esteban Torres Muriel
Claudia Puerta Silva
Estefanía Frías Epinayú
Alicia Dorado González
Álvaro Ipuana Guariyü
Roberto Carlos Amaya Epiayú
Fatima Epieyú

The struggle to find food in times of pandemic
Roody Reserve

The perfect storm. Craise food not just because of a pandemic
Paulo Niederle

Land and food. The MST fight for the price of organic rice
Bernardo Mançano Fernandes
Mauro Silva Outeiro

Three Brazilian public policy programs in food and nutritional security in comparative perspective
Eduardo de Lima Caldas
Martin Jayo