Conversation: Participatory experiences to transform the food system
October 12 – 12:00 pm – 2:00 pm Uruguay

📅October 12 | Virtual format
⏱9:00 hrs. (Mexico)
10:00 hrs. (Ecuador, Peru, Colombia)
12:00 hrs. (Chile, Argentina, Uruguay)
Organized by
Sentipensante Network
CLACSO Working Group on Participatory Processes and Methodologies
Participate
Association of producers of Azuay (Ecuador)
Solidarity Economy Network La Gira (Mexico)
Network of community kitchens in Lima (Peru)
Event with pre-registration until October 9th here.